The knowledgeable staff at Cactus Club Cafe Vernon are always on hand to guide you, sharing insights about the origins and tasting notes of each wine. You're not just eating; you're experiencing what makes this place special. Whether you're indulging in a savory steak or a delicate seafood dish, there's a wine pairing that's been thoughtfully chosen to make your meal unforgettable. Gastropub Text before the meta title text for each paragraph Vernon chef specials Text after the meta title text paragraph Consider timing your visit. And for the seafood lovers, the Ocean Wise Lingcod is a must-try.
It's not just a meal; it's a masterpiece on a plate. The butternut squash ravioli with prawn, bathed in a delicate sage butter sauce, is a must-try. Whether you're in the mood for a hearty salad, a savory entree, or a light snack, we've got you covered. Here, the art of mixology isn't just about mixing drinks; it's about creating an experience that stays with you long after the last sip. Learn more about Cactus Club Cafe Vernon here.
These dishes aren't just meals; they're experiences. Whether you have dietary restrictions or are just picky about what you eat, it's a good idea to know your options. Weekends and evenings can get busy, so if you're looking for a more intimate dining experience, try visiting during off-peak hours. You'll find each wine has a story, from lush vineyards in the rolling hills of Tuscany to the rich, sun-drenched valleys of Napa.
From the rich, velvety textures of their signature desserts to the crisp, refreshing bite of their locally sourced salads, there's a meticulous attention to detail that can't be missed. Just as Marco Polo embarked on a journey that bridged continents and cultures, you're invited to explore the culinary treasures of Cactus Club Cafe Vernon, a haven where global cuisine meets local flair. Whether it's a refreshing cocktail infused with summer fruits or a decadent dessert made with autumn's harvest, there's always something new and exciting to try.
Imagine each bite of your meticulously crafted dish enhanced by a sip of expertly selected wine, harmonizing flavors in a symphony of culinary delight. At Cactus Club Cafe Vernon, we've meticulously crafted a selection to ensure there's something for everyone. Building on the unforgettable atmosphere and service, crafting the perfect evening at Cactus Club Cafe Vernon starts with choosing the right dish to elevate your night. As you settle in, the friendly staff greets you with genuine smiles, ready to guide you through the menu and share their favorite dishes. For the main event, you can't go wrong with their signature dishes.
It's a vibrant mix of fresh greens, avocado, chicken, and a tantalizing blend of cheeses, all tossed in a refreshingly light vinaigrette. From the meticulously crafted ambiance that sets the perfect backdrop for any occasion, to the master chefs who transform fresh, high-quality ingredients into a feast for the eyes and the palate, every detail is carefully curated to ensure an unforgettable dining adventure. If you're in the mood for something from the sea, the Ocean Wise™ certified Chilean Sea Bass is a standout. At Cactus Club Cafe Vernon, you're not just accommodated; you're celebrated.
They've switched to biodegradable straws and packaging, so you can enjoy your takeout guilt-free. After savoring the main course, you'll find the dessert menu at Cactus Club Cafe Vernon is a sweet revelation, offering creations that perfectly round off your dining experience. It's a vibrant mix of fresh tuna, avocado, and cucumber, wrapped in nori and rice, then topped with a spicy mayo that gives it just the right kick. Diner Moreover, Cactus Club Cafe Vernon doesn't stop at local sourcing.
It's not just food; it's a conversation between the chef and you, conveyed through flavors that tell stories of innovation and passion. The staff goes above and beyond to make sure you're not just satisfied, but genuinely delighted with your experience. And for those who adore a good steak, the Peppercorn Sirloin is a revelation. From the moment you step inside, you're not just a customer; you're a guest being welcomed into a warm, inviting atmosphere.
In 1811, fur traders began travelling around the area. After one of these, David Stuart, began working with the Pacific Fur Company, which was bought out by the North West Company; Luc Girouard became the first white settler. However, the North West Company was forced to merge with the Hudson's Bay Company in 1821. Fur traders decided to camp in Vernon, which started to develop in 1863, following a gold discovery at the Cherry Creek, Monashee Mountains, Mission Creek and the east side of Okanagan Lake. After the development began, numerous ranches were constructed. Centreville, the community's original central business district, was formed in 1885. That same year, a post office, hotel, general store, and school house was constructed. A Hudson's Bay Company store was established in 1887, in a rough wooden structure. Historically a major economic hub destination in the Okanagan, Vernon was home to many cattle ranches and fruit orchard areas, attracting British families.
Lastly, if you have any dietary restrictions, it's a good idea to mention them when you make your reservation. Moreover, Cactus Club Cafe Vernon's versatile spaces can accommodate gatherings of various sizes, ensuring privacy and comfort for you and your guests. From sourcing ingredients locally to minimizing waste, every step they take is about reducing their carbon footprint, making your dining experience both delicious and conscientious. It's about reimagining what a plant-based dish can be.
A meticulously crafted Old Fashioned, with its subtle sweetness and bitters, can elevate the Cactus Club Cafe's signature burger to new heights. While exploring the Chef's Specials at Cactus Club Cafe Vernon offers a feast for the senses, the restaurant's commitment to sustainable dining ensures your culinary journey also supports environmental responsibility. And for the grand finale, indulge in the Chocolate Lava Cake.
They're ideal for sharing, but you might find yourself wanting to keep them all to yourself.
Whether you're in the mood for something classic or craving a taste of the extraordinary, there's a drink with your name on it waiting to be discovered. Whether you're seated indoors under the soft, ambient lighting or outdoors on our patio surrounded by lush plant life, you're in for a treat. So, ready your taste buds, because you're in for a treat that transcends the boundaries of ordinary dining. They're an absolute hit, especially if you're looking to share or just want a bite of everything.
Whether it's a lively happy hour that beckons with irresistible deals on drinks and appetizers or a themed dining night that transports you to a different culinary world, there's always something to look forward to.
As the leaves shift colors, so do our menus, offering you an exclusive glimpse into the season's finest ingredients. Imagine biting into a dish that's not only a feast for the eyes but also encapsulates the essence of the season. Don't skip the Raincoast Greens, either. Whether you're craving seafood, meat, or vegetarian options, there's something special waiting for you.
Dive into starters like the crispy calamari, lightly seasoned and served with a zesty aioli that'll kickstart your appetite. Or dive into a plate of seafood linguine, where each forkful is a symphony of fresh seafood, tossed in a light, garlic-infused olive oil sauce. Winery What sets Cactus Club Cafe Vernon apart is its ability to make you feel both at home and on an exotic getaway at the same time.
It's not just a meal; it's an experience that'll transport you straight to the heart of Italy. Whether you're fully committed to a vegan lifestyle or simply looking to incorporate more vegetables into your diet, there's something here for you. The artwork on the walls adds a modern touch, elevating the overall aesthetic without overpowering the senses.
They've implemented practices to reduce energy consumption and waste, from recycling programs to composting kitchen scraps. From the moment you step inside, you're not just a guest; you become part of a narrative that weaves together the finest ingredients, innovative recipes, and an ambiance that whispers elegance without pretension. What's more, with seasonal menus that promise new delights with every visit and exclusive wine pairings that elevate each dish, there's always something new to discover.
At Cactus Club Cafe Vernon, we understand that we're more than just a place to dine; we're a part of the local fabric. Planning these details in advance can make your visit seamless and enjoyable. Pair your meal with a selection from our extensive wine list or a handcrafted cocktail to elevate your dining experience. They've forged strong relationships with local farmers and suppliers, ensuring that the vegetables, fruits, and meats on your plate aren't only sustainable but also enhance the international flavors they aim to showcase.
These limited-time offers are our way of keeping the menu fresh and exciting for you. It's not just a meal; it's an immersive experience that engages all your senses. It's where good food meets great design, making every visit memorable.
First up, there's the Raincoast Greens. Don't miss out on the Butternut Squash Ravioli with Prawn, a dish that harmonizes sweetness and savory flavors, guaranteed to leave you craving more. Cactus Club Cafe Vernon also focuses on sustainability behind the scenes.
At Cactus Club Cafe Vernon, you're in good hands if you have food allergies or specific dietary needs. They'll tailor your meals to suit your restrictions, ensuring you enjoy a safe and delicious dining experience.
Yes, you'll find live entertainment and music nights at Cactus Club Cafe Vernon, offering a vibrant atmosphere that'll make your dining experience even more enjoyable. It's a perfect spot for a fun evening out.
Yes, you're in luck! Cactus Club Cafe Vernon offers loyalty or rewards programs for frequent diners. You'll earn points on each visit, which you can redeem for discounts or special offers in the future.